Toppings

Kewpie mayo swirls in a creamy, tangy richness with a hint of umami, giving the broth a smooth, velvety body.

Hoisin sauce lends a sweet, salty, and subtly spiced depth, glazing the noodles with a glossy, umami-packed richness.

A fried egg brings crispy, golden edges and a runny yolk that melts into the broth for a rich, savoury finish.

Canned tuna adds a savoury, protein-rich depth with a soft, flaky texture that soaks up the broth and rounds out the bowl.

Green beans add a crisp, slightly sweet crunch to instant noodles, providing a fresh and light contrast to the savory noodle base.

Kimchi infuses a powerful, tangy, and spicy essence, adding a burst of fermented, pickled flavors to the noodles that tantalize the palate.

Hot dog sausages add a smoky, slightly salty, and meaty flavor, making the noodles a comfort food delight.

Shredded chicken offers a savory, protein-packed taste, enriching the noodles with a hearty and satisfying character.

Cabbage provides a refreshing, slightly sweet crunch, adding a vegetable-based lightness and freshness to the dish.

Cheese melts into a creamy, rich, and savory sauce, adding a decadent and indulgent dimension to the noodles.

Edamame contributes a mild, nutty sweetness, infusing the noodles with a wholesome, earthy flavor.

Fried tofu offers a hearty, nutty taste and a slightly crispy texture, bringing a wholesome, plant-based addition to the noodles.

Chilli oil delivers a fiery kick and a deep, smoky heat, adding a spicy dimension that can transform the noodles into a sizzling delight.

Curry paste introduces a bold, spicy, and aromatic profile, infusing the noodles with rich, exotic, and complex flavors.

Spring onions provide a mild oniony bite and a touch of freshness, adding a hint of pungency and color to the dish.

Enoki mushrooms offer a delicate, mild mushroom flavor that enhances the overall umami of the dish, with a hint of earthiness.

Bok choy infuses a fresh, slightly bitter green taste and adds a crunchy element that complements the softer noodles.

Spam contributes a savory, salty, and slightly smoky character, giving the noodles a hearty, meaty essence.

Bamboo shoots introduce a mild earthiness and a hint of crunch, enhancing the noodles with a subtle, vegetable-like flavor.

Sweet corn kernels offer a burst of natural sweetness, providing a refreshing and crisp counterbalance to the noodles' savory notes.

Fish cake lends a mild, sweet, and slightly seafood-like taste, enhancing the overall umami of the dish with its smooth texture.

A soft-boiled egg brings a creamy richness that complements the noodles perfectly, providing a luscious, slightly savory contrast.

Nori adds a delightful umami and oceanic essence to instant noodles, giving them a subtle, briny flavor reminiscent of the sea.