Toyo Suisan Kuroi Buta Curry Udon
Toyo Suisan Kuroi Buta Curry Udon
Maruchan's Kuroi Buta delivers a thick, rich curry udon that's firm, elastic, and deeply satisfying. The curry broth is built on pork extract, sweet onion, and bonito stock — comforting warmth with real depth. Thick udon noodles soak up every drop. Japanese curry meets udon in its most indulgent form.
- Open and prep
Peel the lid back halfway and take out any sachets sitting inside. Add the seasoning powder into the bowl as directed on the packet. Having everything unpacked and laid out before you pour makes the whole process smoother and quicker.
- Add boiling water
Pour freshly boiled water into the bowl up to the inner line, which is about 350ml (roughly 2 cups). Make sure the water covers all the noodles evenly so they cook through properly. Give it a moment to settle before closing the lid.
- Let it steep
Pop the lid back on and wait for 5 minutes. This is when the noodles soften and the broth develops its full depth of flavour. Resist the urge to peek, the trapped steam does important work making everything come together inside the bowl.
- Stir and serve
Remove the lid and give the bowl a really thorough stir from the bottom up, making sure all the seasoning is mixed through and nothing is stuck to the base. Serve it while it's piping hot and finish with your favourite toppings.
Background
Every packet has a story behind it. Here's where this one comes from, what makes it tick, and why it made the cut for the box.
Maruchan is a Japanese-American noodle brand owned by Toyo Suisan. In Japan, their Toyo series and specialty releases are considered premium products, quite different from the budget reputation the brand carries in Western markets.
This noodle comes from Japan, a country with a rich and diverse noodle culture that has influenced instant ramen traditions around the world. Each region brings its own distinctive flavours, techniques, and ingredients to the bowl.
A thick, fragrant curry broth that blends Japanese curry spices with a savoury stock base. Japanese curry is milder and sweeter than Indian versions, with a velvety consistency that wraps around noodles beautifully and warms you from the inside out.
Thick, chewy udon noodles with a soft, springy bite. Udon is all about texture, and these deliver that satisfying chew that makes the format so comforting. The thicker strands hold up well in broth and soak up the flavour without going mushy or falling apart.
Udon noodles are among the thickest in Japanese cuisine, made from wheat flour, water, and salt. The dough is traditionally kneaded by foot to develop the right chewy texture. The noodles pair best with lighter, dashi-based broths that let their texture shine.
Sometimes you want something gentle and comforting rather than bold and spicy. This udon delivers exactly that. The soft, chewy noodles and warm broth make it the perfect low-effort meal for a quiet evening. It is comfort food in its purest form.
Topping Suggestions
A few toppings that take this bowl from good to great. Most are already in your kitchen, and every one is optional.
Boiled Egg
A soft-boiled egg brings a creamy richness that complements the noodles perfectly, providing a luscious, slightly savory contrast.
Tofu
Fried tofu offers a hearty, nutty taste and a slightly crispy texture, bringing a wholesome, plant-based addition to the noodles.
Corn
Sweet corn kernels offer a burst of natural sweetness, providing a refreshing and crisp counterbalance to the noodles' savory notes.